Table for Three is a collection that talks about food we grew up with back home in India and from places in and around Asia we have visited jointly and severally, as lawyers so lyrically put it. The heady aromas that waft in Dadar Parsee colony, the undiscovered pleasures of Marathi cuisine, and the all-too-well-discovered mishti from Kolkata are some of the memories that feature. The joys of demolishing dim sum in Hong Kong, pho in Vietnam and slow roasted lamb in New Zealand lodge themselves in these pages as much as they have in our hearts.
Priya, Aniruddha and Saugato were brought together by Mumbai University in the 1990’s. Living and travelling indifferent parts of the world, they have taken to eating good food, talking about it and cooking it with enthusiasm and relish.