Sun, Sea, Sand and Skewers

We imagine tropical islands to have most of the following boxes checked to create the sauce for a great getaway. Blue seas, swaying coconut trees, markets full of fresh seafood and vegetables, welcoming locals, good food and great options to spend a day or a week tuning off from the world we know. In South East Asia, the names roll off the tongue easily – Bali, Phuket, Koh Samui, Langkawi. Destinations that have built their names over decades of weary travelers checking most of those boxes as they seek their own piece of paradise. To that list I add Phu Quoc. Some of you with bases in this part of the world may regard it as old hat, but it is relatively new territory for most. Checks all the boxes and adds the unique Vietnamese touches of robust coffee, herbs and a judicious use of fish sauce.

Continue reading “The Island with the Not-so-secret Sauce”