thetableforthree
Friends who eat. Friends who cook. Friends who write.
Sichuan food is probably our favourite amongst the regional Chinese cuisines, given our fondness for spicy food. And the combination of the flavours like garlic, chilli and the Sichuan peppercorn also make it extremely addictive! With Fuchsia Dunlop’s book, the Food of Sichuan, having finally arrived, I was keen to try some of the recipes. […]
Over the past few months, as the amount of cooking being done at home has gone up, we have also found ourselves looking for new recipes, in an effort to make the weekly menu plan more interesting. Particularly recipes for great side dishes as options to rice or chapati. In one of these recipe searches, […]
If chocolate is my favourite flavour when it comes to dessert, the combination of chocolate and coffee is a close second. Fond memories of this flavour combination include a beautiful Chocolate Coffee cake at the old German bakery near the Osho Ashram in Pune. It was layers of chocolate cake with coffee cream in between, […]
TABLE FOR THREE 
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